Celebrations, parent workshops, theme days, and field trips
— at Startica, every month brings something to celebrate.
Creativity came to life during the canvas painting workshop! Each painting reflects joy through color and imagination.
A memorable summer day, where joy and play were the main ingredients. Guaranteed fun, smiles, splashing around, and summer memories!
The children enthusiastically took part in making the compote. It was a hands-on and interactive activity through which they learned about traditions and useful skills.
On Lemonade Day, our little chefs happily made fresh lemonade by squeezing lemons and adding their favorite ingredients. It was a refreshing day, full of smiles.
An educational experience in which the children learned about the firefighting profession and important safety rules.
A festival dedicated to traditional folk costumes, during which children discovered the beauty of traditions and celebrated their cultural identity.
Inspired by nature, the children painted outdoors, developing their imagination and creativity.
A day dedicated to childhood, with games, surprises, interactive activities, and lots of fun, to celebrate the most important people in our lives.
An exciting adventure in which the children searched for hidden eggs and painted the Easter bunny.
On March 8, we celebrated the wonderful women in our lives with surprises, flowers, and heartwarming moments.
The New Year’s celebration was full of joy, music and dancing, marking the transition into the new year together with Santa Claus.
A culinary workshop where the little ones discovered autumn traditions and took part in preparing pickles.
A show dedicated to autumn, in which the children sang, danced and performed moments.
Through play and interactive demonstrations, the children learned how to properly care for their teeth and why regular visits to the dentist are important.
Creativity took on color! The children personalized their own T-shirts, turning them into true works of art.
A culinary workshop in which the little ones took part in preparing the traditional Easter cozonac.